This flour blend is good for cakes and cupcakes, but you’ll need to experiment with how much fluid to add because the coconut will take a lot more liquid than any of the other flours I have worked with. If you have a recipe that just seems too wet or oily and you just can’t seem to get the finished product to be right, give this a try.
Buckwheat/Coconut Flour Mix
400 g Light Acadian Buckwheat Flour
200 g Coconut Flour
100 g Tapioca Starch/Flour
80 g Potato Starch