Buckwheat/Coconut Flour mix

This flour blend is good for cakes and cupcakes, but you’ll need to experiment with how much fluid to add because the coconut will take a lot more liquid than any of the other flours I have worked with.  If you have a recipe that just seems too wet or oily and you just can’t seem to get the finished product to be right, give this a try.


Buckwheat/Coconut Flour Mix

400 g Light Acadian Buckwheat Flour

200 g Coconut Flour

100 g Tapioca Starch/Flour

80 g Potato Starch



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